News & Media

Conducted a qualitative evaluation of the ENAM project to understand participants’ experiences and the relationship between income-generating activities, household practices and efforts to improve child nutrition through animal-source foods.

Examined the career aspirations, preferences and choices of University of Ghana students, with particular attention to final-year students preparing to enter the labour market, and analysed patterns across a large student survey.

Examined changes in policy and practice in Ghana’s agri-food sector and their implications for young people’s employment and futures, including policy narratives, youth-focused programmes and emerging opportunities in agriculture.

Investigated how struggles for human rights are shaped and constrained by power relations and structural inequalities, with a focus on rights organisations and civic action in Ghana within a wider comparative multi-country study.