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Examined the socioeconomic dimensions of sustainable cocoa production in Ghana, including farmer livelihoods, value-chain relationships and the conditions affecting long-term sustainability in cocoa-growing communities.

Conducted a qualitative evaluation of the ENAM project to understand participants’ experiences and the relationship between income-generating activities, household practices and efforts to improve child nutrition through animal-source foods.

Examined changes in policy and practice in Ghana’s agri-food sector and their implications for young people’s employment and futures, including policy narratives, youth-focused programmes and emerging opportunities in agriculture.

Used Q methodology to examine how young people and their parents in Ghana understand employment and farming, with particular attention to aspirations, perceptions of desirable work and attitudes toward agriculture.