Q Methodology Study on Young People and Agrifood
Type:
Agriculture, Food & Climate
Used Q methodology to examine how young people and their parents in Ghana understand employment and farming, with particular attention to aspirations, perceptions of desirable work and attitudes toward agriculture.
Reframing the ‘Young People-Agriculture’ Discourse
Type:
Agriculture, Food & Climate
Examined changes in policy and practice in Ghana’s agri-food sector and their implications for young people’s employment and futures, including policy narratives, youth-focused programmes and emerging opportunities in agriculture.
Evaluation of the Enhancing Child Nutrition through Animal Source Food Management (ENAM) Project
Type:
Agriculture, Food & Climate
Conducted a qualitative evaluation of the ENAM project to understand participants’ experiences and the relationship between income-generating activities, household practices and efforts to improve child nutrition through animal-source foods.
Mapping Sustainable Production in Ghanaian Cocoa
Type:
Agriculture, Food & Climate
Examined the socioeconomic dimensions of sustainable cocoa production in Ghana, including farmer livelihoods, value-chain relationships and the conditions affecting long-term sustainability in cocoa-growing communities.